Untreated, unrefrigerated tropical produce
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The average post-harvest shelf life of unrefrigerated and untreated tropical produce, such as mango, papaya, pineapples and cassava, is 3 – 5 days.
When applied, extends the post-harvest shelf life of tropical produce, such as mango, papaya, pineapple, and cassava, by up to 18 days.
The average post-harvest shelf life of unrefrigerated and untreated tropical produce such as mango, papaya, pineapples and cassava is 3 – 5 days.
When applied, extends the post-harvest shelf of tropical produce such as mango, papaya, pineapple, and cassava by up to 18 days.
Typically, a putrid (rotting), fermenting taste for tropical produce, such as mango, papaya, pineapple and cassava, several days after harvest.
When applied, maintains or enhances the taste (e.g. sweetness or sugar content and starchiness) of tropical produce such as mango, papaya, pineapple, and cassava.
Typically, a putrid (rotting), fermenting taste for tropical produce such as mango, papaya, pineapple and cassava several days after harvest.
When applied, maintains or enhances the taste (e.g. sweetness or sugar content and starchiness) of tropical produce such as mango, papaya, pineapple, and cassava.
Typically, a mushy, wet or moldy appearance for tropical produce, such as mango, papaya, pineapple and cassava, several days after harvest.
When applied, minimizes moisture loss and shrinkage (tropical produce maintains firm appearance and texture), as well as reduces outer skin discoloration.
Typically, a mushy, wet or moldy appearance for tropical produce such as mango, papaya, pineapple and cassava several days after harvest.
When applied, minimizes moisture loss and shrinkage (tropical produce maintains firm appearance and texture) as well as reduces outer skin discoloration.
OKO River Produce Preservative contributes to food security and economic development by reducing food loss and increasing the amount of food available for sale and consumption.
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